Sacramento, CA (PRWEB) November 18, 2008

“Trash Can Turkey Wine & Brine” is just one of the headlines for November’s Thanksgiving issue of the online magazine, http://www.VinoPrimo.com. Push that bird off the wagon. Wine and brine it for an extremely moist and tasty turkey. Don’t worry wine lovers; there will be no “dumpster diving” for your dinner! And yes, a trash can be used to prepare it. (For the less adventurous, never fear, a trash can is not required.)

Like a traditional magazine, Vino Primo’s content changes once a month. Topics range from winery profiles, recipes, party ideas, restaurants, health, beauty, environmental awareness, wine industry news, wine country travel & leisure, wine activities, wine bargains, advice from experts, wine news from around the world and much more. Which is why Vino Primo is the “Everyday Wine Lover’s Guide to the Vino Lifestyle.”

November’s issue also includes advice from wine industry experts about picking the perfect “wine date” for your Thanksgiving feast. No rules here. You can go with red, white or sparkling vino. There’s a wine here for every budget in the “Just Drink It” section. Plus, there’s a wine pick from Australia that might surprise you.

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