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  • Spilage,Spoilage and Signage

    There was a lot of meat. In fact, several boxes .What to do with all this meat was the question. My dumpster diving partner looked at me with a puzzled face as she asked me how to determine bad meat. The thing was I wan’t sure. After using ehow to see what is exactly a harmful look for meat, we determined that all the products with less than an appetizing look would be appropriate to keep.

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